New England Fish Chowder

Bowl of fish chowder with a small plate of crackers in the background.

Consider this a sequel of sorts to the Boston Baked Beans (because it’s the flip side to finding salt pork in the grocery) or as a suppertime alternative to my clam chowder.

My goal was a simple and easy to cook fish chowder as authentic as I could make. The salt pork went a long way towards the goal. But you could also use bacon if need be.

I could not find common crackers, unfortunately, and Nabisco Crown Pilot Crackers are no longer made. They figured prominently in many of the recipes I found.

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