Fagioli e Tonno (beans and tuna)

fagioli e tonno served in a bowl with a side salad

Today, I’d like to share with you a wonderfully simple dish with roots in Tuscany.

Beans and tuna (fagioli e tonno) or beans with tuna (fagioli al tonno), it is the cannellini beans with top billing, always at center stage.

Usually offered as a salad in English cookbooks, I discovered a recipe using big handfuls of herbs and giving it a main dish place at the table and I fell in love.

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