I could only find French Le Puy lentils in one store locally (and they were old enough to have a layer of dust on top of the bin), so I ordered them online (very reasonable) and two days later this recipe for Warm French Lentils from Ina Garten was in the works. Do we live in an amazing world today or what?
Now, if you don’t like lentils (all 14+ common types? really?) or Dijon mustard, this probably isn’t for you.
But if you do… oh boy, you’re going to love this.