Eggs, Asparagus, and Shrimp

scrambled eggs, fresh asparagus, and gulf shrimp served on a plate with a glass of orange juice

A lazy weekend breakfast of scrambled eggs, asparagus, and shrimp. If you prepare the shrimp beforehand, store it in the refrigerator, it comes together in no time.

I do have a habit of incorporating leftovers in my eggs — almost regardless of what they are, like spaghetti, or enchiladas, you name it.

But this combination is good enough and special enough to make on purpose!

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Shakshuka

shakshuka in the pan ready to eat with bread in the background

How can a dish with this much flavor and complexity and layers not be on my radar?! Let alone not in my regular meal planning rotation (like it is now)?

See, I thought it was just me.  I felt like I must be the only person in the world who has never heard of shakshuka.

But then I asked around and talked to other people. And for some, like me, it was indeed a word they’d never heard before. And when I described the dish itself, again like me, they looked dubious at best.

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Egg, Lemon, and Chicken Soup

A bowl of egg, lemon, and chicken soup.

My wife regularly gets after me to make this soup. Most people know it as the Greek dish Avgolemono but there are versions of it all over the Mediterranean and Middle East.

Like grilled cheese and apple pie, the name of the dish pretty well describes it. It’s based on a simple sauce of eggs and lemon juice (great by itself over meat or vegetables) which is then added to a simple chicken soup.

No more, no less, but super easy and pantry simple. Singing my song.

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Pastéis de Nata

Pasteis de Nata

Confluence. When it all flows together.

You see, this humble food blog is about to become a one-year-old. I didn’t “go live” until March 2nd of last year, but there was a gestation period. I started writing it because people kept telling me, after I’d served them something from my kitchen, you should write these recipes down somewhere. And after a period of back-and-forth pish-toshing, I decided I’d do just that. And I suppose having helped build this internet thingy over the last twenty years or so influenced me to do it online and in public. I don’t know what I was thinking.

But there you go.

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