So, I wanted to do something special for you for the upcoming Independence Day holiday here in the U.S. Last year I shared a frozen zabaglione with strawberries and blueberries. And there’s certainly no sane reason not to make it again this year. Or every year for that matter.
But as it happens, I was browsing through the cookbook section of our local used bookstore and found a new volume to adopt and bring home, Maida Heatter’s Cookies. She’s been called the “Queen of Cake” with nine baking-focused cookbooks and a James Beard Cookbook Hall of Fame award.