Chicken Marsala

Plate with chicken marsala and noodles.

This dish is a guilty pleasure for me. I can’t say why exactly, it’s not as if it’s difficult to find in a restaurant. In fact, Chicken Marsala even shows up fairly often in non-Italian restaurants.

It could be because even though it might taste complicated and expensive, made well with good ingredients it’s actually a very simple affordable dish.

I know some of you will say, I’ve had it and it wasn’t great. Me too. But I’ve had it many times when it was great and I’m never going back.

So let’s do this.

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A quick chicken breast with lemon and parsley

chicken breast with lemon and parsley

Time to make supper and a chicken breast sliced thin and quickly sautéed with a lemon and parsley sauce sounds like the perfect entrée tonight. Once again, proof that simple food can taste amazing. This dish falls under my pantry simple recipes.

Chicken breasts should thaw in the refrigerator overnight. We all know that. But what if I didn’t plan ahead? (‘Cause that never happens….)

No problem.

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