It probably comes as no great shock to anyone, but growing up in the Midwest we didn’t eat a lot of scones. Okay, none. You got me. Which is why I’m excited to share my simple scones recipe with you today.
I was in England on business years ago, mostly around St. Anne’s and Blackpool on this particular trip, and I had the opportunity to be served what was then described as a proper scone.
This came about after I’d described an American dish known as biscuits and gravy.