When we were first married, thirty-five years ago, my wife and I ate a lot of tuna casserole. I mean, a lot. Of course, back then, I think everyone did. (Tuna Helper came on the scene in the early 1970s and I ate a fair amount of that as a kid.)
I still like it best when it’s made simply: tuna, noodles, peas, mushroom soup, and cracker crumbs.
Especially when you make your own Cream of Mushroom Soup!