Honey Ginger Carrots

A fresh bunch of carrots is a thing of beauty. And they are so easy to cook. Visit suppertimeblues.com to learn more.

A fresh bunch of carrots is a thing of beauty.

And cooking them doesn’t have to be difficult. Earlier this past summer I shared my roasted carrots with carrot-top salsa verde. Today I want to share an even simpler technique of preparing them.

But I’ll warn you now, I don’t like mushy carrots. Truth be told, I don’t like most vegetables mushy. Not even peas (sorry, England).

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