How can a dish with this much flavor and complexity and layers not be on my radar?! Let alone not in my regular meal planning rotation (like it is now)?
See, I thought it was just me. I felt like I must be the only person in the world who has never heard of shakshuka.
But then I asked around and talked to other people. And for some, like me, it was indeed a word they’d never heard before. And when I described the dish itself, again like me, they looked dubious at best.