Things you should know about everyday kitchen salt:
- Everybody tastes saltiness a bit differently, stronger and weaker.
- Restaurant chefs use a LOT more than you think. (Butter too, but that’s a different day.)
- All salt is NOT the same. (And good salt doesn’t have to cost more than bad salt.)
Salt is good. Our bodies need it. It makes food taste better.
So let’s break it down.