We dropped by the grocery earlier and, to our pleasant surprise, it was some sort of demo day with vendors setting up tables at the ends of the aisles.
A new find that gives me joy was a sauerkraut made locally that was just amazing. Not everyone likes the vinegar of sauerkraut (I do, for the record) and this particular recipe doesn’t add any.
The sausages were made by our local butcher shop, Steve’s Meat Market. I seared them on both sides in a fry pan and then added a half-inch of water and let them cook through.
The potato salad is the one in my German Potato Salad recipe post.
I served it with some rye bread and a Freestate beer. (I would say a good Freestate beer, but that’s redundant.)
On the side, some butter for the bread and a nice mustard for the sausage.
And did I forget the applesauce? You bet I did. Darn it. Do as I say, not as I do , in this case.
It all came together in less than 30 minutes. Score.