Ninety-nine times out of a hundred, I use dried pasta. But… fresh pasta is full out amazing. It can be life-changing food when done well.
Me and the kid decided to make a special dinner. Chicken broccoli Alfredo, a side of maple glazed rainbow carrots, and a round of garlic rosemary focaccia. We also decided to make fresh pasta, or pasta fresca, to add that extra something special.
For the record, the kid did most of the work on the pasta. I made the sauce and sides. Whenever you can, spend some time in the kitchen with the people you love and make some memories.