A bowl of egg, lemon, and chicken soup.

Egg, Lemon, and Chicken Soup

My wife regularly gets after me to make this soup. Most people know it as the Greek dish Avgolemono but there are versions of it all over the Mediterranean and Middle East.

Like grilled cheese and apple pie, the name of the dish pretty well describes it. It’s based on a simple sauce of eggs and lemon juice (great by itself over meat or vegetables) which is then added to a simple chicken soup.

No more, no less, but super easy and pantry simple. Singing my song.

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When beef stew is in the oven, all's right with the world, and beef Bourguignon is the best beef stew known to man. -- Julia Child. Visit suppertimeblues.com to learn more.

Boeuf Bourguignon — Beef in Red Wine

This is one of my favorite examples of a peasant dish evolving into gourmet fare. Come to think of it, that sounds like a mantra for much of my cooking.

So when I was thinking of a simple beef stew for dinner and I couldn’t seem to get too excited, I thought to myself, what would Julia Child do?

And the answer was obvious.

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Chicken Noodle Soup is one of the most satisfying, easy to make, affordable, and nourishing meals on the planet. End of story. Visit suppertimeblues.com to learn more.

Chicken Noodle Soup

Of all the soups I routinely make, chicken noodle soup happens most often.

Very often it is a spur-of-the-moment thing, usually the day after a roasted chicken dinner or when someone in the house isn’t feeling well. I believe strongly in the healing power of this soup.

You will only need this recipe one time – then you’ll know how to make it without thinking.

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