Today is a big day here in the Suppertime Blues Kitchen! Because today, I get to share something special with you that a friend of mine and I have been quietly cooking up this past month or so. We decided on a bit of a recipe swap challenge across the ocean – Ron in Sweden, me in Kansas – and today we get to see how it all turned out.
So, ladies and gentlemen, mina damer och herrar, allow me to share my culinary adventure of Ron’s Orrholmens Laxgryta. And I’d be much obliged if, when you’re done here, you’d also check out my Kansas City-Style Pulled Pork and BBQ Sauce over at Ron’s Lost in a Pot!
Read more…Salmon (and Shrimp) Poached in a Lobster Cream Sauce (Orrholmens Laxgryta)