Okay, Supper Club, how in the name of Sonny Boy Williamson can a dish this good be so simple? Yet, cacio e pepe is just that!
I’ve seen it called the macaroni and cheese of Italy. I don’t think so. Not exactly. Anthony Bourdain calls it the world’s greatest pasta dish.
I have two caveats for you though.
One, because it’s only three ingredients — that’s right, I said three — use the best ingredients you can afford.