This dish is a guilty pleasure for me. I can’t say why exactly, it’s not as if it’s difficult to find in a restaurant. In fact, Chicken Marsala even shows up fairly often in non-Italian restaurants.
It could be because even though it might taste complicated and expensive, made well with good ingredients it’s actually a very simple affordable dish.
I know some of you will say, I’ve had it and it wasn’t great. Me too. But I’ve had it many times when it was great and I’m never going back.
So let’s do this.