When my wife and I were first married, thirty-six years ago, we ate a lot of tuna casserole. I mean, a lot. Of course, back then, I think everyone did. (Tuna Helper came on the scene in the early 1970s and I ate a fair amount of that as a kid too.)
But I still like it best when it’s made simply: tuna, noodles, peas, mushroom soup, and cracker crumbs. And especially when you make your own Cream of Mushroom Soup!
It’s not high cuisine, but it’s good and the memories are comforting.