Carnitas, slow-cooked and well-spiced, are a joy to cook, serve, and eat. One of our favorite things without a doubt. Visit to learn more.


Part four of Street Tacos.

IMHO, Carnitas is one the best things you can do with pork. Period.

You can’t (or at least shouldn’t) make it very often, everything in moderation and all, and yes it takes all afternoon in the oven. But there’s nothing to do except let it cook. There’s no actual work.

And the taste is simply fantastic. Your people will thank you.

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