My wife regularly gets after me to make this soup. Most people know it as the Greek dish Avgolemono but there are versions of it all over the Mediterranean and Middle East.
Like grilled cheese and apple pie, the name of the dish pretty well describes it. It’s based on a simple sauce of eggs and lemon juice (great by itself over meat or vegetables) which is then added to a simple chicken soup.
No more, no less, but super easy and pantry simple. Singing my song.